What is pecan sanitization?
It consists in the substantial reduction of the microbiological load to a level of safety and harmlessness to the human being.

¿How is it performed?
There are several techniques worldwide for this purpose, however, one of the best methods is Ethylene Oxide (ETO), since it is done in cold so the physical properties of the pecan are not altered as its color and flavor.

The ETO for its bactericidal properties destroys the microbiological flora by 90% in Dehydrated Food, this reduction helps to increase the quality of the products and comply with the National and International standards.
During the process no packaging is opened as the process is made to penetrate many of the packaging used in the food industry as they are: paper, cardboard, various polyethylene, plastics and wood among others.