{"id":1745,"date":"2021-07-03T04:09:23","date_gmt":"2021-07-03T04:09:23","guid":{"rendered":"https:\/\/nueces.com.mx\/?page_id=1745"},"modified":"2021-08-12T00:30:52","modified_gmt":"2021-08-12T00:30:52","slug":"sanitizacion","status":"publish","type":"page","link":"https:\/\/nueces.com.mx\/en\/sanitizacion\/","title":{"rendered":"PECAN SANITIZATION"},"content":{"rendered":"<div class=\"vc_row wpb_row vc_row-fluid unva-dhav-dotted\"><div class=\"wpb_column vc_column_container text-default vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>What is pecan sanitization?<\/strong><br \/>\nIt consists in the substantial reduction of the microbiological load to a level of safety and harmlessness to the human being.<\/p>\n<p><strong>\u00bfHow is it performed?<\/strong><br \/>\nThere are several techniques worldwide for this purpose, however, one of the best methods is Ethylene Oxide (ETO), since it is done in cold so the physical properties of the pecan are not altered as its color and flavor.<\/p>\n<p>The ETO for its bactericidal properties destroys the microbiological flora by 90% in Dehydrated Food, this reduction helps to increase the quality of the products and comply with the National and International standards.<br \/>\nDuring the process no packaging is opened as the process is made to penetrate many of the packaging used in the food industry as they are: paper, cardboard, various polyethylene, plastics and wood among others.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container text-default vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_center  wpb_animate_when_almost_visible wpb_rotateIn rotateIn\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"596\" height=\"450\" src=\"https:\/\/nueces.com.mx\/wp-content\/uploads\/2021\/07\/Oxido-de-Etileno-ETO.jpg\" class=\"vc_single_image-img attachment-full\" alt=\"\" srcset=\"https:\/\/nueces.com.mx\/wp-content\/uploads\/2021\/07\/Oxido-de-Etileno-ETO.jpg 596w, https:\/\/nueces.com.mx\/wp-content\/uploads\/2021\/07\/Oxido-de-Etileno-ETO-300x227.jpg 300w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"\u00bfQu\u00e9 es la sanitizaci\u00f3n? Es el proceso mediante el cual se destruye o disminuye la carga microbiol\u00f3gica de un producto a un nivel tal que sea seguro para su consumo. \u00bfC\u00f3mo se realiza? Introduciendo el producto en una c\u00e1mara al vac\u00edo especializada en procesos de sanitizaci\u00f3n a temperatura controlada en el que las propiedades f\u00edsicas[...]","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1745","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/nueces.com.mx\/en\/wp-json\/wp\/v2\/pages\/1745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nueces.com.mx\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nueces.com.mx\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nueces.com.mx\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nueces.com.mx\/en\/wp-json\/wp\/v2\/comments?post=1745"}],"version-history":[{"count":0,"href":"https:\/\/nueces.com.mx\/en\/wp-json\/wp\/v2\/pages\/1745\/revisions"}],"wp:attachment":[{"href":"https:\/\/nueces.com.mx\/en\/wp-json\/wp\/v2\/media?parent=1745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}